1 box powdered sugar &nbs; p; & nbsp; 1 cup coconut shredded
1 cup pecans, crushed &n; bsp; ; 1 cup vanilla waffers, crushed
1 tsp. vanilla &n; bsp; ; 1/2 cup peanut butter
2 sticks melted butter &nb; sp; Chocolate Bark
Mix all. Roll into 1 inch balls. Place on cookie sheet. Place in ice box or freezer until firm. Melt chocolate bark in double boiler. Dip peanut mixture balls into chocolate placing on wax paper.